Flour | Himalayan Corn Flour - Himalayan - High In Nutrients & Powerhouse Of Proteins - Taru Naturals - 500gm Japanese No additives | No emulsifiers

No additives | No emulsifiers | No Lab-made flavours | No extracts | No Isolates | 100% Clean No added sugar | No Added Oils | No Syrups | 100% Wholefood

version of this sauce is packed with an abundance of heat from a combination of locally sourced Guntur Chillies

The authentic Bengali spices panchpuran and red chili add the wonderful aroma and colour

Himalayan Puffed Amaranth packs between 75% and 87% of the total human nutritional requirements

such as magnesium

Flour | Himalayan Corn Flour - Himalayan - High In Nutrients & Powerhouse Of Proteins - Taru Naturals - 500gm Japanese No additives | No emulsifiersIndigenous Energiser. Freshly Stone Ground. Protein Rich. High Fibre. Easily Digestible. High Prana. Grown in Natural Farming Ingredients: Indigenous Himalayan Corn Flour How to Use Excellent alternative to wheat flour. Makes soft and delicious Makki ki Roti  with Saag. Used in cookies, crackers, pastries, chapati, soup, bakes, bread, pancakes. Cooking Instructions Corn Flour Veggie Paratha: In a bowl, take 1 cup Taru Corn Flour, grated