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Hope’s account is both deeply reported and novelistic
and her scoring percentage is even higher off the pitch
In honoring Liz's legacy
Carpathian Mountains
and the result is a surprising and spellbinding tale
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Mystery_Gift_Guide Hope’s account is both deeplyOne of The New York Times 100 Notable Books of 2024 * One of NPR's Books We Loved in 2024 * A Saveur Best Narrative Food Book of 2024 *. A New York Times Book Review Editors' Choice A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei mei, the woman who brought Chinese cooking to the world. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen.
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