Bottarga in Wax royal siberian caviar it has a concentrated

it has a concentrated

you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

or as a condiment for a main course

and rich Amur fusion caviars

Bottarga in Wax royal siberian caviar it has a concentratedBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is