Salzl Zweigelt, Neusiedlersee DAC, Austria California grilled red meat or hearty

grilled red meat or hearty stews

where notes of coffee bean and underbrush are enveloped by supple tannins

pan-seared scallops or creamy mushroom pasta

Tasting Note: Very similar in style to Sauvignon Blanc from Marlborough

with nuances of candy floss and floral notes

Salzl Zweigelt, Neusiedlersee DAC, Austria California grilled red meat or heartyTasting Note: This wine displays a dark ruby color with vibrant violet highlights. The nose bursts with juicy aromas of cherries and plums, balanced by subtle herbal notes and a hint of bitter chocolate. On the palate, its a full bodied wine with soft, yet present tannins, carrying flavors of roasted cherries, red berries, and a delicate touch of tobacco. The finish is long and lingering, accented by salty minerality and fine spices, adding complexity