Classic 7" Hollow Edge Santoku Color:Tasty Sumac Classic Ikon 3 ½” Paring

Classic Ikon 3 ½” Paring Knife

it brings maximum control to your kitchen

20° angle of the cutting edge ensures uniquely frictionless knifework

and resilient to damage

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs

Classic 7" Hollow Edge Santoku Color:Tasty Sumac Classic Ikon 3 ½” ParingWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.