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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
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This is a splash and go stone and should not be soaked
These knives are made with no compromise on quality
Nao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen
good forging and heat treatment
Yosimitu Kaijya | Santoku 165mm | Shirogami 2 | Western Deba Choose the denomination you wantYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
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