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Every step of its production adheres to strict USDA Organic and EU Organic certifications
Clase Azul Añejo Tequila: Clase Azul Añejo
fermented in small wood tanks
Amador's Double Barrel proudly stands as a testament to this legacy – a classic low rye bourbon
and the savory smoke
Casa Del Sol Anejo Tequila Añejo Every step of its productionpatience and precision for over 14 months. This tequila transcends mere beverage, offering an encounter with elegance and time honored tradition. Nose: Casa Del Sol Aejo greets the senses with a luxurious bouquet, a celebration of opulence and finesse. It begins with a refined sweetness, akin to a meticulously arranged dessert cart. The essence of dark cacao unfurls, reminiscent of the most exquisite chocolate, while undertones of dried fruit impart a
US$ 7250.00
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