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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated MG_Gift_Guide and even pathosMore than 200 recipes from Gaston Lentres classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lentre, the legendary master French ptissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbookfirst published in English in 1977 as Lentres Desserts and Pastrieshas been
