Swiss Abbey Wrestler Type_Sausages Pairs perfectly with roasted hazelnuts

Pairs perfectly with roasted hazelnuts and fruitier accompaniments like grapes

Assembled with a combination of domestic and international artisanal cheeses

Cheese finishes with a pleasantly bitter/spicy aftertaste that lingers until your next bite

Italy) – Semi-hard smoked cheese made from sheep’s milk

red hot pepper

Swiss Abbey Wrestler Type_Sausages Pairs perfectly with roasted hazelnutsby Milchmanufaktur. Product of Switzerland This item is no longer available. Abbey Wrestler is made from raw milk from cows grazing in the meadows and pastures in the high valleys above Lake Sihl. Produced by Milchmanufaktur Einsiedeln in produced at a state of the art dairy located in Canton Schwyn, Switzerland. The cheese is aged in the basement of Abbey Einsiedeln, the oldest one in the country. The name honors the traditional sport of Swiss