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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
by Berglandmilch
Sourced from the prized Oscietra sturgeon
as you would expect and with a tang the closer you get to the rind
melting into sauces
Aged for at least 24 months
Estaing non-perishable-4 by Berglandmilchby Rodolphe Le Meunier. Product of France. LEstaing is raw sheep's milk cheese from the commune of Estaing in the Aveyron region of southern France, in the Midi Pyrnes mountains. Berger du Larzac is a small dairy that works exclusively with 6 herds in the region. This is our favorite sheep milk producer in all of France. Tomme L'estaing is semi firm paste with a natural rind. It has flavors of brioche, raw cashew, and rich fatty milk. Ingredients:
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