ProFire Professional - 27" 54,000 BTU Hybrid with 11,500 BTU Rear Broiler and Rotisserie, 525 Sq. In. Cooking Area (Overall Dimensions 27W x 10H x 24 1/2D) dropin Multiple high-BTU burners ensure even

Multiple high-BTU burners ensure even heat distribution

30" Door & Double Drawer with Soft Close

American Fyre Design 54" Cover

A660i-8EAN

• Cut-out dimensions: 50”w x 23½”d x 11½”h

ProFire Professional - 27" 54,000 BTU Hybrid with 11,500 BTU Rear Broiler and Rotisserie, 525 Sq. In. Cooking Area (Overall Dimensions 27W x 10H x 24 1/2D) dropin Multiple high-BTU burners ensure evenProFire Professional Series 27" Built In Infrared Hybrid Propane Grill with Rear Broiler & Rotisserie PF27RIH P Key Features Controlled grilling zones for cooking different types of food at different temperatures at the same time Cooking grates are close together for keep small items from falling through Rear infrared rotisserie burner for slow roasting food Ceramic infrared burner adds extra high heat for searing steaks and chops Optional countertop