Barrel Aged Feta, 6 oz Brand_Continental Sausage Cook to internal temperature of

Cook to internal temperature of 165F

Etivaz is made in the mountain chalets using raw summer cow’s milk

Portion size could be easily determined by dividing total amount of food (in ounces) by number of eaters

after the monks who made it

the family employs the same milk from neighboring farms as they do with the OG Kristal

Barrel Aged Feta, 6 oz Brand_Continental Sausage Cook to internal temperature ofby Mt Vikos. Product of Greece Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. There is 80 percent sheeps milk for extra creaminess and richness. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Ingredients: Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet Net weight 6 oz