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"Savor" Board with Baguette on board - $245 (Over 5 pounds of food: cheeses
Belper Knolle is the pride and signature cheese of Jumi
iodized salt
Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century
Comeback Cow is a flavorful
Chimay A la Premiere Type_Semi-hard "Savor" Board with Baguette onby Chimay. Product of Belgium. Chimay is probably the most well known cheese of Belgium. Chimay A La Premiere is semi soft cow's milk cheese washed in Chimay beer. For people who loves funky (smelly) cheeses. Ingredients: pasteurized cow's milk, sea salt (brine), microbial (vegetarian) rennet, lysozyme, lactic acid bacteria.
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