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Pressure transducer technology was used to dramatically reduce steam pressure recovery times
anti-vibration rubber feet
Great for takeaway cake slices or small pastry
Maximum and minimum oil level markers
Waldorf 800 Series 600mm Electric Griddle - Cabinet Base 600mm electric griddle on cabinet base
Culinaire Bain Marie Drop-In 7 Module Type_Drain Shelf Pressure transducer technology was usedThe Culinaire Bain Marie is designed to hold pre heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative. Available in 3 8 module units
