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Whether carving roasts or serving portions
the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting
This small
) during slicing
The lucky recipient will make the right choice from a wonderful selection of the world’s best knives from a company with over 200 years of dedication to quality and craftsmanship
Classic 5" Hollow Edge Santoku Color:White Whether carving roasts or servingWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
