Salt Marsh Lamb Neck Fillet barbecue food berries and blossoms

berries and blossoms

The perfect gift for any foodie and home cook

Each of the products has been made using honey produced from bees that have foraged the wild flower meadows and wild heathers of Argyll

before adding hazelnut and a touch of salt

with finishing notes of vanilla and orange

Salt Marsh Lamb Neck Fillet barbecue food berries and blossomsIdeal for stews and kebabs, this lamb neck fillet from Farm Butchers in Kent is tender, versatile and always delicious. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.