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Soppressata - the salami our founder Steve grew up making
Ingredients and Features• Whole muscle pork• Fennel seed• Garlic• Black pepper• Italian herbs• Naturally gluten free• No fillers• Small batch artisan made
Cooking InstructionsOven bake at 325°F
they offer rich savoury comfort with every bite
or tucked into a flatbread with yogurt or fresh herbs
Cheddar Smokie - Fully Cooked Pork Sausage 540g tapas Soppressata - the salami ourA classic fully cooked smokie packed with chunks of real cheddar cheese. Made with 100% whole muscle Canadian Pork and freshly ground spices to deliver the flavour you've come to expect from Fuge Sausage. Perfect for the BBQ all summer long! Ingredients & Features Whole muscle pork Freshly ground spices Real Cheddar Small batch Gluten free No additives or fillers Spice Level: Mild Cooking Instructions: Pan sear, grill, or roast until golden brown and
