8" Bread Knife - Master Series (B30) bestseller-pinned That's most of the jobs

That's most of the jobs that fall in between -- halving avocados

Two sharp tines in the right place mean you're not chasing the meat across the board while the guests are waiting

Add the Supreme 7" Santoku or 8" Bread Knife to round out a versatile three-knife lineup

Full-tang through to the butt

Same Knife

8" Bread Knife - Master Series (B30) bestseller-pinned That's most of the jobsStop crushing your crusty sourdough. A serrated bread knife cuts through a thick crust without pressing down, so the crumb underneath stays intact instead of collapsing flat. Reach for this one for anything with a hard crust and a soft interior. Sourdough and brioche loaves are the obvious use. A ripe roma tomato where you don't want the seeds squeezing out is the one that surprises people. Serrated Edge, Damascus Spine The serrated teeth bite into a