Tulsi Ghee coconutoil for cooking 5–9% lower gluten content (than

5–9% lower gluten content (than commercially available flour)

it's a wholesome way to add depth to your favourite recipes

free from additives

savory snack made from wholesome Khapli or Emmer wheat flour

Made from the native Ghungroo groundnuts

Tulsi Ghee coconutoil for cooking 5–9% lower gluten content (thanInfused with the goodness of Tulsi and the richness of Cultured Desi Gir Cow ghee, our Tulsi Ghee brings the benefits Ayurveda believes it has, to your kitchen. This unique blend enhances Tulsis natural benefits, and may help support immunity and overall wellness. Tulsi, as we know of it, reduces stress and provides skin glowing properties, and merges perfectly with the nourishment of our cow ghee, carrying its vitality deep into the body. It is best