Bartolo Mascarello, Barolo, 2011 SPAINCT012026 Serve it chilled as an

Serve it chilled as an aperitif

and baking spices

Whole-cluster fermentation with native yeasts

raspberries

Warm coastal days and cool sea breezes give it ripeness without heaviness

Bartolo Mascarello, Barolo, 2011 SPAINCT012026 Serve it chilled as anNo Barrique, No BerlusconiBartolo Mascarellos hand painted protest labels became symbols of a man who refused to bend Barolo to fashion. While modernists embraced French oak barriques and single vineyard bottlings, Mascarello insisted on traditional 2,500 liter Slavonian oak botti and multi cru blending from parcels including Canubbi and Rocche di La Morra, believing that diverse vineyard sites create the most complete wine. His daughter Maria Teresa