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Drink this with a roast chicken or by itself with a bit of a chill
and red berry notes—light on its feet but with plenty of tension underneath
The producer specializes in natural winemaking across multiple varieties
a lot of energy
The 2022 vintage opens with wild strawberry
Yves Martin, Clos de Beaujeu Sancerre, 2023 SO061124_Vetter2021 Drink this with a roastYves Martin's Clos de Beaujeu comes from a single vineyard in Chavignol, a well regarded village in Sancerre known for its limestone rich soils. This family estate spans just nineteen hectares, allowing meticulous attention to each plot. The wine ferments in both stainless steel and barrels, with fifty percent barrel aging adding texture while preserving Sancerre's signature minerality. Extended lees aging for a full year develops complexity beyond
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