Baia's Wine, Tsolikouri, 2024 SO061725 Arretxea part 2 with an intensity of strawberry

with an intensity of strawberry and red fruit that belies its modest price and proves rosé can be serious wine

and a kind of tensile energy that feels more like Chablis Grand Cru than any typical Sancerre

Aged for three years in cement and large Slavonian oak

elegant complexity

Perfect with refined seafood

Baia's Wine, Tsolikouri, 2024 SO061725 Arretxea part 2 with an intensity of strawberryOne of the breakout stars of new wave Georgian wine, and a great place to meet Tsolikouri the most planted white of the verdant Imereti region in western Georgia. Baia Abuladze launched Baia's Wine in 2015 with her younger siblings Gvantsa and Giorgi in the village of Obcha, where their family has grown vines for generations. The trio farms organically and works in a lighter, fresher style than the deep amber qvevri wines of eastern Kakheti this