Corte Bravi, Valpolicella Classico, 2024 SO031226 Filliatreau farming 17 hectares on prized

farming 17 hectares on prized Kimmeridgian limestone

in the cellar the wine is ambient-fermented and aged 12 months in barrel (20% new) crafted from local wood

Jean Delobre is admired for his honesty and craftsmanship

herbal edge to it

it is full-bodied and powerful yet exquisitely balanced

Corte Bravi, Valpolicella Classico, 2024 SO031226 Filliatreau farming 17 hectares on prizedOrganic Valpolicella from two brothers farming the Classico hills above Sant'Ambrogio. Andrea and Ivano Brunelli founded Corte Bravi in 2011 on land their father purchased; they've been certified organic since 2015 and joined Vinnatur in 2019, signaling a natural, low intervention philosophy that is increasingly rare in the Valpolicella zone. The Classico is a traditional blend of Corvinone, Corvina, and Rondinella, hand harvested, fermented with