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We distill on the grain
and refinement—a true reflection of both the vineyard and the masterful winemaking of Burlotto
both home and otherwise
Whether sipped neat
Distilled in small batches using traditional methods
Pertinace, Barbaresco Vigneto Nervo, 1996 win back winter 2020 We distill on the grainFrom the iconic Vigneto Nervo vineyard, this 1996 Barbaresco has matured into a wine of depth and elegance. The nose is a beautiful blend of dark berries, dried fruit, and earthy elements, with subtle notes of tobacco and leather that speak to the age and character of this Nebbiolo. On the palate, it shows the integration of soft tannins and vibrant acidity that provides balance, while flavors of dark fruit, spice, and dried roses unfold. As the wine
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