Kapul Fruit Live Plant (Baccaurea dulcis) Plant Type:Seedling Plant Prune dead or overcrowded branches

Prune dead or overcrowded branches to improve air circulation and overall plant health

While the fruit itself is commonly consumed for its refreshing taste

baking powder (1/4 teaspoon)

Gathered from the wild and often found for sale in local markets

Particularly in regions such as Maranhao

Kapul Fruit Live Plant (Baccaurea dulcis) Plant Type:Seedling Plant Prune dead or overcrowded branchesKapul Fruit Plant (Baccaurea dulcis): A Tropical Rainforest Gem Botanical Name: Baccaurea dulcis Common Names: Kapul, Kapul Putih, Tampoi Paya, Pas, Kelawat, Boenjan Description Kapul fruit plant (Baccaurea dulcis) is a majestic tree native to the lush rainforests of Southeast Asia. Known for its long, glossy, dark green leaves, this tree can grow into a magnificent structure, making it a striking addition to any fruit garden or landscape. While