Spanish Piquillo Peppers (400g) Pork Tenderloin All of them are Sardina

All of them are Sardina pilchardus

} Made from well‑marbled meat sourced from free‑range Iberian pigs

sliced into steaks

These skin-on single portion fillets are convenient for quick meals and consistent results

Each rack is French trimmed (fat cap and meat between each bone has been removed) for a refined look and easy portioning

Spanish Piquillo Peppers (400g) Pork Tenderloin All of them are SardinaArtisanal Pimientos del Piquillo from Extremadura, Spain, handpicked and fire roasted using traditional methods. Naturally sweet, tender, and versatile, theyre perfect for stuffing, tossing into salads, or serving as a gourmet side. About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability, crafting authentic peppers trusted by Michelin starred restaurants and gourmet shops worldwide.